Macao has many food delicacies to offer, whether in acclaimed restaurants, or from street food stalls, as proven by its status as a City of Gastronomy under UNESCO’s Creative Cities Network. In Macao, many locals enjoy open-air food and drink, whether just via a sip of coffee, a cup of milk tea, or some herbal tea. Hot-food favourites include beef offal dishes, fried noodles, and even pot-served lamb stew. These pictures illustrate economical ways to taste the authentic and traditional flavours of Macao.